Chamomile
Made from dried chamomile flowers, is a widely consumed herbal tea known for its calming effects. Chamomile tea is rich in antioxidants, which may help reduce the risk of heart disease and cancer.
Chamomile is also known for its potential to promote better sleep quality due to its apigenin content, an antioxidant that binds to certain receptors in the brain to decrease anxiety and initiate sleep.
Chamomile tea may help with digestion and ease menstrual pain. Its gentle, soothing qualities make it an excellent beverage for relaxation and stress management.
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3.5 oz (100g) – steeps 30-40 cups
English Breakfast
Strong antioxidant properties that help support heart health and boosts your immune system. English Breakfast tea is naturally caffeinated, sugar-free and a great substitute for coffee and soft drinks.
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3.5 oz (100g) – steeps 30-40 cups
Assam
Assam tea is named after the region in NE India where it is grown. This tea is made with the orthodox method of withering, rolling, oxidation, and drying. It can be called full-bodied or brisk, and has a strong malty sweetness. The aroma is rich and has hints of fruit or honey.
It has a nice deep red color and is fairly heavy in caffeine, making it an excellent choice for those seeking an energy boost or perhaps one to avoid for those who don’t. It is the third most popular tea in the USA.
Darjeeling
Darjeeling tea is grown in the Darjeeling district of West Bengal, India, which is situated in the foothills of the Himalayas. It is often referred to as the “Champagne of teas.” Now that is pretty high praise. It is made using the orthodox method described above under Assam tea. It is hand-plucked and undergoes minimal processing to preserve its wonderful flavor that hints at muscatel with a bit of astringency. The aroma is somewhat like muscat grapes. This is a moderate caffeine tea.
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3.5 oz (100g) – steeps 30-40 cups
Most Popular Teas
